A place where at the simple stop and refreshment, for over a century intertwine the exchange of ideas, the more or less heated discussions of local traders and winemakers, the fun, the joy of living, the moment of celebration and the art also that more figurative than local artists.
Discover more
The name of the restaurant "Buon Padre" recalls the old hospitality of a welcoming tavern, a meeting point, a certainty. In the routine of the work in the fields, the journeys of the traders and the vigneron, a welcome stopping point was in the history of the Langhe: Buon Padre...
Discover more
"Buon Padre" is a seasonal cuisine. Dishes and raw materials change with the passing of the seasons...
Discover more
The life of a man, of a company is a succession of stages, of appointments with growth and development, proving that the ideas, the initial objectives were right and that the honest time has not passed in vain...
DISCOVER MORE